A breakfast setting on a table at Restaurant Saana in Kilpisjärven Retkeilykeskus

Breakfast and Lunch

Start your day the easy way by stepping to a ready-set table. At Restaurant Saana’s breakfast, you can enjoy freshly baked rolls, good coffee and the atmosphere of the awakening fell landscape.
Breakfast is open to both overnight guests and visitors not staying with us.

During the summer–autumn season, we also serve lunch - a tasty and effortless stop during your hike or after a boat trip to the Three-Country Cairn.

Breakfast

Breakfast is served daily from 9 June to 26 September 2026 at 8:00 AM – 10:00 AM

Breakfast Buffet Includes:
Bacon and scrambled eggs
Meatballs or sausages
Cold cuts and cheeses
Porridge and overnight oats
Cereals, nuts, granola, seeds, and dried fruits
Fruit soup and fresh fruit
Juices
Coffee and tea
Freshly baked bread rolls

Prices

Adults: €17.00
Children (4–12 years): €9.00

Our breakfast buffet is perfect for both overnight guests and visitors passing through Kilpisjärvi who want to start their day with a hearty breakfast before hiking Saana Fell or exploring the surrounding area.

Lunch

Lunch is served as a buffet during the summer 15 June – 19 September 2026
11.30 am - 3 pm

Prices:
Adults: €17.50
Children (4–12 years): €10.00

The lunch buffet includes a generous salad buffet, bread, water, juice, dessert, coffee, and tea.

We reserve the right to make changes to the menu.

Monday
Meatballs with creamy Dijon pepper sauce (L, G)
Roasted rosemary potatoes (V, G)
Vegetarian sausage pieces with vegetables, mushrooms, and oat cream sauce (V, G)
Roasted root vegetables (V, G)
Lemon cheesecake delight (L)

Tuesday
Lasagne (L)
Spinach and mushroom lasagne (L, G)
Roasted tarragon carrots (V, G)
Apple oat crumble (L, G)

Wednesday
Crispy pollock fillet with lemon and dill (L)
Remoulade sauce (L)
Mashed potatoes (L)
Tofu noodle wok (V)
Roasted broccoli (V, G)
Lingonberry whipped porridge with vanilla sauce (L)

Thursday
Marry Me Chicken (M, G)
Marry Me Butter Beans (V, G)
Rice (V, G)
Steamed broccoli (V, G)
Rhubarb pie (L)

Friday
Salmon and pike fish cakes with dill (L, G)
Sour cream sauce
Roasted halloumi and vegetables in tomato-herb sauce
Lemon herb potatoes (V, G)
Steamed cauliflower and peas (V, G)
Finnish oven pancake with jam and whipped cream (L)

Saturday
Creamy pork and onion casserole (L, G)
Spiced lentil and vegetable stew (V, G)
Basmati rice (V, G)
Roasted peppers with feta cheese (G)
Bread pudding with vanilla sauce (L)

Sunday
Crispy chicken thigh schnitzel (L, G)
Herb butter (L, G)
Creamy potato gratin (L, G)
Vegetarian chorizo hash (V, G)
Roasted beetroot, kale and feta cheese (V, G)
Chocolate mousse (L, G)

Dietary Information:
L = Lactose-free
G = Gluten-free
M = Dairy-free
V = Vegan