A breakfast setting on a table at Restaurant Saana in Kilpisjärven Retkeilykeskus

Breakfast and Lunch

Start your day the easy way by stepping to a ready-set table. At Restaurant Saana’s breakfast, you can enjoy freshly baked rolls, good coffee and the atmosphere of the awakening fell landscape.
Breakfast is open to both overnight guests and visitors not staying with us.

During the summer–autumn season, we also serve delicious lunch daily - a tasty and effortless stop during your hike or after a boat trip to the Three-Country Cairn.

Breakfast

Breakfast is served daily from 9 June to 26 September 2026 at 8:00 AM – 10:00 AM

Breakfast Buffet Includes:
Bacon and scrambled eggs
Meatballs or sausages
Cold cuts and cheeses
Porridge and overnight oats
Cereals, nuts, granola, seeds, and dried fruits
Fruit soup and fresh fruit
Juices
Coffee and tea
Freshly baked bread rolls

Prices

Adults: €17.00
Children (4–12 years): €9.00

Our breakfast buffet is perfect for both overnight guests and visitors passing through Kilpisjärvi who want to start their day with a hearty breakfast before hiking Saana Fell or exploring the surrounding area.

Lunch

Lunch is served as a buffet during the summer 15 June – 19 September 2026
11.30 am - 3 pm

Prices:
Adults: €17.50
Children (4–12 years): €10.00

In addition to the hot dishes, lunch includes a generous salad buffet, freshly baked homemade focaccia, juice, dessert, and coffee or tea.

We reserve the right to make changes to the menu.

Monday

Juicy beef meatballs with a rich creamy Dijon pepper sauce L, G
MUU veggie sausage pieces with vegetables, mushrooms, and a smooth oat cream sauce V, G
Roasted rosemary potatoes
Tarragon-seasoned carrots
For dessert: lemon delight L

Tuesday

Crispy breaded fish fillet with lemon and dill L
Remoulade sauce L, G
Creamy mashed potatoes L, G
Flavourful tofu noodle wok V
Roasted broccoli
For dessert: lingonberry caramel quark L, G

Wednesday

Crispy chicken thigh fillet with herb butter and creamy potatoes L, G
Veggie chorizo hash V
Roasted beetroot, kale, and crumbled feta L, G
For dessert: chocolate mousse L, G

Thursday

Salmon and pike fish patties with sour cream sauce L, G
Roasted halloumi and vegetables in a tomato-herb sauce G
Lemon herb potatoes
Steamed cauliflower and peas
For dessert: oven pancake with jam and whipped cream L

Friday

Chicken in a creamy parmesan-tomato sauce L, G
Creamy butter bean stew with sun-dried tomatoes and parmesan V, G
Basmati rice
Steamed broccoli
For dessert: house pie with vanilla sauce L

Saturday

Creamy pork and onion sauce L, G
Spiced lentil and vegetable stew V, G
Basmati rice
Roasted peppers with crumbled feta L, G
For dessert: raspberry white chocolate blondie VL

Sunday

Game meat sauce with mushrooms and pickles L, G
Potato wedges
Spinach and mushroom lasagne L
Oven-roasted root vegetables
For dessert: apple oat crumble with vanilla sauce L, G

Dietary Information:
L = Lactose-free
G = Gluten-free
M = Dairy-free
V = Vegan